Remington's Christmas Dinner Menu

Mussels Marinara 16 PEI mussels simmered in a rich tomato broth.

Fried Squid 16 Lightly breaded and fl ash fried with a smoked chipotle remoulade.

Prawn Cocktail 18 Jumbo shrimp over a tequila lime sauce.

Signature Prime Rib Soup 19 Remington’s famous prime rib in a hearty beef broth with Canadian pot barley and fresh vegetables.

Caesar Salad 12 Crisp romaine tossed in Remingtons dressing, seasoned croutons and crumbles of smoked bacon.

Balsamic Heirloom Greens 11 Assortment of greens with vine ripened tomatoes.

Rosemary Focaccia Cluster 11 Smothered in a roasted garlic beurre.

New York Striploin 41 A generous beef cut, broiled to your specification and accompanied by the Chef’s selection of vegetables.

Prime Rib of Beef au Jus 39 Succulent slow roasted, grain fed AAA beef, hand rubbed with an eclectic selection of spices.

Ontario Herb Roasted Chicken 37 Chicken slow roasted in a brew of fresh grinded herbs.

Fettuccini Primavera 33 Fettuccini pasta tossed with fresh seasonal vegetables in our classic marinara sauce.

Atlantic Salmon 39 Pan seared Atlantic salmon deglazed with Niagara chardonnay, lemon & fi nished with butter.

Grilled Pork Loin 34 12oz Bone-in Pork loin grilled with a chipotle mustard glaze and topped with balsamic onion chutney and crispy spinach leaves.

East Coast Whole Lobster 55 1 1/4lb lobster served with drawn butter.