2021 Remington's New Years Eve Dinner Menu
Bouef en Croute Beef, mushrooms and smoked cheddar wrapped in puff pasty and baked. Served with horseradish creme fraiche. (Vegetarian option available)
Appetizer - choice of one
Harvest Salad Radish, beetroot, granny smith apple, feta, fried horseradish with a citrus vinaigrette.
Jumbo Shrimp Cocktail Jumbo black tiger shrimp served with a citrus cocktail sauce.
Calamari Flour dusted and fried with sweet peppers and fresh greens. Served with poblano avocado crema.
Almond Crusted Chevre Confit tomato, thyme and truffle honey.
Pita Platter Hummus, roasted red pepper and goat cheese served with black olive tapenade.
Entrée - choice of one
12oz Prime Rib Succulent slow roasted, AAA highest quality, grain fed, hand rubbed with an eclectic selection of spices.
10oz Bacon Wrapped Filet Mignon The most tender cut, wrapped in smoked bacon, served just the way you prefer.
Halibut Crisp Crusted with corn crumb and Parmesan, topped with fried caper hollandaise.
Chimichurri Shrimp Fresh shrimp pan fried with fresh herbs, chilies and roasted butternut risotto.
Fruit of the Sea Calamari, shrimp, mussels and white wine sauce served on a bed of fettuccine.
Dessert - choice of one
Cheese Assiette Gorganzola, triple cream brie, smoked Gruyere, berry compote and pickled peppers.
Bread Pudding Cranberry, mint and chocolate, warmed and served with creme anglaise.
New York Cheesecake Served with strawberry compote.