2019 Remington's New Years Eve Gala Menu

Crispy Calamari Our calamari is dredged in a flour then flash fried to golden perfection. Accompanied with a smoked chipotle remoulade

Lobster Cognac Bisque East coast lobster simmered in a maison fondee cognac and herbed cream

Artisan Wedge Salad Topped with a fire grilled charred tomato vinaigrette, Crisp lardons and bocconcini spheres

Seafood Medley Lemon citrus marinated fruit de mer, artisanal greens, house pickled veg accompanied with herbed brushed crisps

Prawn Cocktail Jumbo black tiger shrimp veneered over a hand harvested el Jimador roasted red pepper relish

Crab Cakes Bering sea snow crab panko breaded and lightly browned accompanied with mango slivers and a roasted poblano avocado aioli

Prime Rib Slow roasted with an eclectic selection of spices. The ultimate in tenderness and flavor and served in its natural juices

Filet Mignon Succulent fire roasted beef tenderloin

Striploin A generous cut broiled to perfection

Sous Vide Pork Tomahawk A modern technique of flair and tenderness. Infused and slow cooked for ultimate satisfaction. Served with a honey crisp and mustard reduction.

Bison Ribeye Wild rose farms bison is seasoned with our own spices and grilled to your perfection

Lobster Tail Premium warm water lobster is butterflied, poached in an emulsion of spices and buerre noisette

Seafood Risotto A mélange of seafood and asparagus, folded with a chevre and tarragon risotto

Stuffed Chicken Supreme Prosciutto wrapped, Corn fed and stuffed with a coalescence of fresh asparagus and Seine et Marne brie, consummated with a mescal red pepper infusion

Arctic Char Pan seared and transcended with a mélange of blistered heirloom tomatoes and peppery arugula

ADD-ONS Red Wine Mushrooms  7
Whiskey Peppercorn Sauce  6
Lobster Hollandaise Sauce  7
4oz Lobster Tail  19
Garlic Shrimp Scampi  12
Asparagus  9

Praline Brindle Cheesecake Decadence of candied pralines with an interwoven arrangement of chocolate and caramel drizzle

Strawberry Shortcake A laminous pairing of strawberry mousse and a delicate vanilla sponge, finished with strawberry coulis

White Chocolate Champagne Mousse A rich blend of tempered white chocolate couverture infused with a local Niagara vidal ice cuvee sparkling wine, celebrated with edible auric flakes