Alaskan Crab Cakes with a smoked chipotle remoulade
Escargot in white wine cream sauce
Tempura Brie with a strawberry jalapeno glaze
Calamari fl ash fried and served with a poblano avocado aioli
Wedge salad with bacon, blue cheese, peppers, pickled red onion
Roasted Bone Marrow with chimichurri
Tequila roasted red pepper Prawn cocktail
All entrees (except pasta) served with choice of potato or rice & chef's choice of vegetables.
Slow Roasted Prime Rib Au Jus 10oz
Canadian AAA Filet Mignon 8oz
New York Striploin 10oz
Cabernet Merlot Braised beef short ribs
Grilled Lanaudiere Bison Ribeye 10oz
Butter Poached Lobster Tail 8oz
Seafood Pappardelle
Oven Roasted Piri Piri Chicken
Blackened Red Snapper with zucchini, kale couscous and smoked red pepper sauce
ADD-ONS Red Wine Mushrooms 7 Whiskey Peppercorn Sauce 6 Classic Bearnaise Sauce 7 4oz Lobster Tail 19 Garlic Shrimp Scampi 12 Asparagus 9
Apple Crumble with Warm Custard
Caramel Maple Extreme
