Includes 1/2 Litre of House Wine

Appetizer

Lobster Rolls East coast lobster folded with a rich lobster and lemon aioli and sandwiched in a buttery loaf

Crab Cakes Our fi nest jewels of the sea mixed with fresh herbs and bread crumbs, fried to golden perfection

Cranberry & Goats Cheese Mixed Greens Fresh Quebec goat’s cheese dried cranberries and toasted pine nuts are tossed in our homemade aged balamic vinaigrette

Entrée

Rib Eye Steak This most favorable steak is seasoned with the Chef’s special blend of eclectic spices and fl ame broiled

Grilled Barramundi This Asian sea bass is infused in a chipotle glaze and grilled with fresh lemon and lime

Seafood Fettuccini Shrimp, bay scallops and mussels are simmered in a rich lobster cream sauce then tossed with fettuccini noodles - A Remington’s signature Classic!

Veal Chop Ontario Grain fed Veal with a cranberry apple and chardonnay chutney

Braised Beef Short Ribs This rich and delicious dish is slowly braised with a VQA cabernet merlot and fi nished with a caramelized onion compote

Slow Roasted Prime Rib Our staple here at Remingtons is hand rubbed with our signature spices and roasted to ultimate tenderness and served in its natural juices

Dessert

Chef’s Featured Dessert

Add-ons

ADD-ONS Remingtons Crab Cake Topper  7
Madagasacar Peppercorn Cream  4
Sauteed Mushrooms  7
Sauteed Onions & Peppers  8
4oz Lobster Tail  19
Garlic Shrimp Scampi  11