Remington's Holiday Group Dinner Party Menu 2016

Simple Salad Niagara Greens, Vine ripened tomatoes and fresh cucumber, served with our homemade balsamic vinaigrette dressing

Penne Pasta Served Family Style Penne pasta served with a classic marinara sauce, topped with fresh basil and Grano Padano

New York Striploin A generous beef cut, broiled to your speci cation and accompanied by the Chef’s selection of vegetables

Prime Rib of Beef au Jus Succulent slow roasted, grain fed AAA beef, hand rubbed with an eclectic selection of spices

Stuffed Ontario Chicken Supreme Chicken supreme stuffed with marinated artichokes, roasted red peppers & feta cheese, served with mushroom sherry cream sauce and the Chef’s selection of vegetables

Pan Seared Atlantic Salmon Filet Pan seared Atlantic salmon demi-glazed with Niagara chardonnay, lemon & finished with butter

Chef’s Daily Feature Coffee or Tea