Remington's Holiday Party Menu 2018
Simple Salad Niagara greens, Vine ripe tomatoes and fresh cucumber, served with our homemade balsamic vinaigrette dressing.
Penne Pasta Served Family Style Penne pasta served with classic marinara sauce, topped with fresh basil and Grano Padano brought to your table and served family style.
New York Striploin A generous beef cut, broiled to your specifcation and accompanied by the Chef’s selection of vegetables.
Prime Rib of Beef au Jus Succulent slow roasted, grain fed AAA beef, hand rubbed with an eclectic selection of spices.
Stuffed Ontario Chicken Supreme Chicken supreme stuffed with marinated artichokes, roasted red peppers & feta cheese, served with mushroom sherry cream sauce and the Chef’s selection of vegetables.
Pan Seared Atlantic Salmon Filet Pan seared Atlantic salmon demi-glazed with Niagara chardonnay, lemon & finished with butter.
Chef’s Daily Feature Coffee or Tea