Remington's Holiday Group Dinner Party Menu 2016
For groups of 10 or more
Simple Salad Niagara Greens, Vine ripened tomatoes and fresh cucumber, served with our homemade balsamic vinaigrette dressing.
Penne Pasta Served Family Style Penne pasta served with a classic marinara sauce, topped with fresh basil and Grano Padano.
New York Striploin A generous beef cut, broiled to your specifcation and accompanied by the Chef’s selection of vegetables.
Prime Rib of Beef au Jus Succulent slow roasted, grain fed AAA beef, hand rubbed with an eclectic selection of spices.
Stuffed Ontario Chicken Supreme Chicken supreme stuffed with marinated artichokes, roasted red peppers & feta cheese, served with mushroom sherry cream sauce and the Chef’s selection of vegetables.
Pan Seared Atlantic Salmon Filet Pan seared Atlantic salmon demi-glazed with Niagara chardonnay, lemon & finished with butter.
Grilled Pork Loin 12oz Bone-in Pork loin grilled with a chipotle mustard glaze and topped with balsamic onion chutney and crispy spinach leaves.
Chef’s Daily Feature Coffee or Tea