Our Menu

With roasted garlic and basil oil and a blend of cheddar, marble, monterey jack and havarti cheese.

Brie baked to perfection, topped with walnuts and honey and accompanied with strawberry jalapeño salsa and toasted crostini.

Jumbo Black Tiger shrimp served with a citrus cocktail sauce.

A breaded mixture of crab and fine herbs, finished to a crisp crust and served with ancho chipotle sauce.

Cauliflower florets coated in a light batter and deep fried to golden perfection, served with Mexican Baja Dip.

1lb of fresh mussels tossed with onions, leeks, spinach, and garlic, served with a white wine tomato sauce.

Blackened and sliced thinly over a bed of mixed greens, wasabi cucumber dressing and sesame seeds.

A medley of snails, onions, leeks, cherry tomatoes and spinach, all resting in a white wine cream sauce, topped with parmesan cheese.

A blend of cream cheese, spinach, sour cream, seasoning and baked to a golden brown, served with deep fried pita wedges.

Jumbo shrimp butterflied and tossed in coconut panko breading, fried to a golden brown and served with the Chef's sweet pineapple salsa.

Flour dusted and deep fried, served with sweety drop peppers, fresh greens and poblano avocado cream.

Remington's famous prime rib in a hearty beef broth with Canadian pot barley.

Caramelized onions and garlic in a hearty beef broth topped with seasoned croutons, swiss, cheddar, marble, monterey jack and havarti cheeses.

Italian salad made with fresh bocconcini, vine ripe tomatoes and fresh basil drizzled with balsamic glaze.

Fresh spring mix with cherry tomatoes, cucumber and red onions tossed in our homemade vinaigrette dressing.

Crisp romaine tossed with Remingtons dressing, seasoned croutons, parmesan and smoked bacon.

Add Blackened Salmon $15 · Add Blackened Chicken $10

The most tender cut beef tenderloin, served just the way you prefer.

Add Bacon $5

Hand cut, grilled to perfection.

A juicy, tender combination of striploin and tenderloin, flawlessly cooked steak that satisfies any craving.

10oz NY Strip and 4oz lobster tail baked with garlic butter.

Thick cut ribeye grilled to perfection.

A savoury and delicious blackened pork chop topped with caramelized onions.

Supreme chicken stuffed with marinated artichokes, roasted red peppers, spinach and goat cheese, served with a mushroom sherry cream sauce.

Full rack braised and smothered with our Apple Butter BBQ sauce.

Made with creamy, cheesy lobster sauce and four different types of cheese mixed with panko to give a beautiful crispy texture.

Potato gnocchi mixed with roasted red peppers, onions, leeks and garlic, tossed in our homemade marinara sauce, topped with cheese and baked to perfection.

Sautéed peppers, onions, leeks, mushrooms, spinach and garlic tossed in our house marinara sauce and served with a garlic knot.

Bay scallops, shrimp, leeks, onions and roasted red peppers tossed in fettuccine and a delicious lobster cream sauce.

An 8oz Halibut fillet baked to perfection and topped with a delicious white wine and butter reduction.

A fantastic trio of a lobster tail and two jumbo shrimp sautéed in garlic butter and crab cake with ancho chipotle sauce.

Atlantic salmon pan seared and served with charred tomato Chardonnay beurre blanc.

A succulent 6oz prime rib burger topped with smoked white cheddar, bacon, romaine lettuce, tomato, onion and peppercorn ranch on a toasted potato bun.

A rustic loaf filled with our famous shaved prime rib with a side of horseradish Dijon mayo and au jus, served with your choice of potato.