Our famous prime rib in a hearty beef broth with Canadian pot barley topped with a puff pastry
A timeless favorite, baked to a golden perfection
Mixed green and red leaf lettuce, cucumbers and vine ripened tomatoes with choice of dressing
Crisp romaine tossed in Remington’s dressing, seasoned croutons and crumbles of smoked bacon
Seared diver scallops on a large mixed green and red leaf lettuce with a citrus vinaigrette
