Cornmeal & Buttermilk Calamari
Marinated calamari, fast fried and tossed in cornmeal
Fresh Mussels ala Remington’s
Fresh mussels sautéed in olive oil, garlic, onions and white wine tomato sauce
Remington’s Escargots
Sautéed with onion and tomato in a roasted garlic & thyme cream sauce, sprinkled with asiago cheese
Colossal shrimp cocktail
Jumbo size black tiger shrimp, served with tequila lime cocktail sauce
Bruschetta
Garlic seared ciabatta with roma tomatoes in olive oil and fresh herbs
Grilled chicken flatbread
Grilled chicken, peppers and onion served on baked flat bread with feta cheese and basil aioli
Pan Seared Diver Scallops
3 scallops with local greens, citrus vinaigrette and asparagus spears
